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Course Detail

Hospitality and Catering

Level 2 - Professional Cookery (includes Food & Beverage Service) for Adults

  • Academic Year: 23/24
  • Adult
  • EP Campus
  • Crewe Campus

How to apply

The Course

The hospitality industry is currently experiencing an increase in vacancies that employers are needing to fill. This course is ideal if you are an adult and wishing to gain employment or change career direction.  The course include one day per week in College plus an additional flexible day to suit your circumstances.

The course will provide you with the professional cookery skills and knowledge to gain employment in the industry or progress to further study at Level 3. Our experienced chefs will help you to expand your skills to the level that the industry demands. As part of your vocational training, you’ll work in the College’s kitchens and AA Rosette standard ‘Academy’ restaurants. You’ll also gain experience by providing the catering at high-profile corporate events, such as private parties, banqueting and College gourmet evenings.

You will have the opportunity to attend workshops and training with local celebrity chefs and industry specialists.

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There are no formal entry requirements for this course.

 On completion of this qualification students may progress into employment or to the following qualifications:

  • Level 3 Diploma in Professional Cookery
  • Level 3 Diploma in Patisserie and Confectionery

Additionally, you could apply for an apprenticeship.


Ready to apply?

EP Campus
Starts : September 11th, 2023
32 Weeks
Crewe Campus
Starts : September 4th, 2023
34 Weeks
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