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Course Detail

Hospitality and Catering

Level 2 - General Bakery & Patisserie

  • Academic Year: 24/25
  • Adult
  • EP Campus
  • Crewe Campus
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How to apply

The Course

This qualification is ideal for anyone who enjoys baking but would like to take it a step further. Whilst this is a professional qualification, and will be assessed through short written tests and practical observations, it is relaxed and informal. You will be required to purchase professional workwear at the start of the course but all ingredients will be provided.

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There are no entry requirements for this course; however, you should have a keen interest in professional bakery and patisserie.
You could progress onto a full-time course or alternative part-time courses.

Adults can enrol for FREE

You may see a fee attached to the course you’re interested in, but if you’re aged 19+ you’ll more than likely be eligible to enrol onto an adult course for FREE.
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.

Take the next step

EP Campus
Starts : January 20th, 2025
Monday 9:30am - 12:30pm 13 Weeks
Crewe Campus
Starts : September 18th, 2024
Wednesday 6:00pm - 9:00pm 13 Weeks
Crewe Campus
Starts : January 15th, 2025
Wednesday 9:00am - 12:00pm 13 Weeks

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FULLY FUNDED ADULT COURSES

If you are aged 19+ we can help you upskill and invest in your future with one of our FREE adult courses.

When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.

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