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Course Detail

Hospitality and Catering

Level 3 - Patisserie and Confectionery

  • Academic Year: 24/25
  • College 16+
  • Crewe Campus

How to apply

The Course

This qualification is suitable for students wishing to develop more advanced technical skills in patisserie and confectionery. The course allows students to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector.

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Five GCSEs at Grade 4/C or above including maths and English. Level 3 students who do not achieve a grade 4 in English and/or maths will study a GCSE in the relevent subject as part of their study programme. Level 2 Professional Cookery or equivalent.
This qualification can help you to progress in your career as a pastry chef in the hospitality and catering industry.

Adults can enrol for FREE

You may see a fee attached to the course you’re interested in, but if you’re aged 19+ you’ll more than likely be eligible to enrol onto an adult course for FREE.
Take a look and get in touch with if you’d like anymore information.

Take the next step

Crewe Campus
Starts : September 2nd, 2024
1 Year

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If you are aged 19+ we can help you upskill and invest in your future with one of our FREE adult courses.

When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with if you’d like anymore information.

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