This qualification is suitable for students wishing to develop more advanced technical skills in patisserie and confectionery. The course allows students to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector.
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
