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Course Detail

Skills in the Workplace

Level 2 - Understanding Nutrition and Health

  • Academic Year: 23/24
  • Adult
  • EP Campus

How to apply

The Course

This qualification aims to:

  • Increase understanding of the principles of healthy eating and the role of food in maintaining health
  • Increase confidence in planning and achieving a healthy diet
  • Provide an understanding of how an individual’s dietary requirements change throughout their life
  • Provide an understanding of food labelling and the ability to use information from food labels
  • Provide information on eating disorders
  • Increase understanding of the role of a healthy diet for weight management

This course has the following study options:

  • Paper-based learning and assessment
  • A combination of online and paper-based learning and assessment

Flexible start dates and study options apply to this course. Please call 01244 656489 for details.

Read more
There are no formal entry requirements for this course. However, a good level of Englsih and a reasonable level of IT skills are required.
Please see other workbased courses available at the College.

Ready to apply?

EP Campus
Starts : Please get in touch for more information on start dates.

Other courses we offer in Skills in the Workplace

Level 2 - Award in Mentoring (23/24)
Level 1 - Award in Stress Awareness (23/24)
Level 2 - Award in Suicide Awareness (23/24)
Level 2 - Care (23/24)
Level 3 - Certificate in Assessing Vocational Achievement (23/24)
Level 3 - Certificate in Principles of Management and Leadership (23/24)
Level 2 - Certificate in Understanding Domestic Abuse (23/24)
Level 3 - Dental Nursing (23/24)
Level 2 - Equality & Diversity (23/24)
Level 2 - IT Users (ITQ) (23/24)
Level 2 - Industrial Environment Awareness (23/24)
Level 2 - Information, Advice & Guidance (23/24)
Level 3 - Information, Advice & Guidance (23/24)
Level 3 - Installing Electrotechnical Systems & Equipment (23/24)
Level 2 - Introduction to the Role of the Professional Taxi and Private Hire Driver (23/24)
Level 2 - Plumbing and Heating (23/24)
Level 2 - Principles of Business Administration (23/24)
Level 2 - Principles of Customer Service (23/24)
Level 2 - Principles of Dementia Care (23/24)
Level 2 - Principles of Team Leading (23/24)
Level 2 - Principles of the Prevention and Control of Infection in Health Care Settings (23/24)
Level 2 - Trowel Occupations (Construction) (23/24)
Level 3 - Trowel Occupations (Construction) (23/24)
Level 2 - Understanding Autism (23/24)
Level 3 - Understanding Autism (23/24)
Level 2 - Understanding Behaviour that Challenges (23/24)
Level 2 - Understanding Children and Young People's Mental Health (23/24)
Level 2 - Understanding Nutrition and Health (23/24)
Level 2 - Understanding Specific Learning Difficulties (23/24)
Level 2 - Understanding the Care and Management of Diabetes (23/24)
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