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Course Detail

Hospitality and Catering

Level 2 - General Bakery & Patisserie

  • Adult
  • EP Campus, Thursday 6:00pm - 9:00pm
  • 12 Weeks

How to apply

The Course

This qualification is ideal for anyone who enjoys baking but would like to take it a step further. Whilst this is a professional qualification, and will be assessed through short written tests and practical observations, it is relaxed and informal. You will be required to purchase professional workwear at the start of the course but all ingredients will be provided.

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There are no entry requirements for this course, however you should have a keen interest in professional bakery and patisserie.
You could progress onto a full-time course or alternative part-time courses.
£362.00

Ready to apply?

EP Campus
Starts : January 26th, 2023
Thursday 6:00pm - 9:00pm 12 Weeks
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