This course includes an industry placement of 9 weeks minimum, working with an employer.
Students will develop an understanding of a broad range of issues relevant to the sector, including:
In addition to the core content, each student will also complete one module of Professional Catering. Students are expected to develop understanding and advanced skills to work with the following different food groups:
T Levels offer many opportunities for progression, including:
The overall aim of this T Level is to see you progress into a career in the Catering sector.