Are you a creative and practical learner who is looking to
develop your work readiness and social skills alongside your desired career
pathway? This course will provide you with exciting opportunities to develop
practical skills in Professional Cookery, Food and beverage service and customer
service. In addition, you will develop skills to plan and run an event, brand
your own product whilst researching actions to protect the
environment. You will also develop your maths and English and softer skills
in building confidence and resilience which will enable you to progress to a
full Diploma course in Professional Cookery or Proficiency in Baking.
You will be part of a forward-thinking innovative department
with further opportunities to engage in extracurricular activities, such as
competitions, trips, working with the community and undertaking an exciting
project of your own.
