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Course Detail

Hospitality and Catering

Level 3 - Food & Beverage Service Supervision

  • College 16+
  • Crewe Campus
  • 1 Year

How to apply

The Course

This course focuses on supervising restaurant service, functions and events. You will learn about health & safety, promoting food and beverage products, customer service performance, legislation, preparing and serving food and beverages and matching food with beverages. The course will cover both practical and theory work and will include working off-site at various college events.

You will need a Level 2 professional cookery qualification or relevant industry experience for entry onto this course.

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Five GCSEs at Grade 4 (C) or above, including a combination of Grade 3/4 or higher in Maths and English. Level 3 learners who do not achieve a Grade 4 in both English and Maths will continue to study this subject as part of their Study Programme.You should also hold a Level 2 Food & Beverage Service course or equivalent.
Successful completion of this course can lead directly to a wide range of higher education courses such as HNDs, Foundation Degrees, and Degrees. The completion of this course can lead to team leader or supervisor roles with progression routes into management within the catering industry.

Ready to apply?

Crewe Campus
Starts : September 4th, 2023
1 Year
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