Live Chat

Course Detail

Hospitality and Catering

Level 2 - Professional Cookery (includes Food & Beverage Service)

  • Academic Year: 23/24
  • College 16+
  • Crewe Campus
  • EP Campus

How to apply

The Course

This course is ideal if you are serious about pursuing a career in hospitality. You will build on your skills from Level 1 to enable you to gain the skills and knowledge to work in the industry. Our experienced chefs will help you to expand your skills to the level that the industry demands. As part of your vocational training you’ll work in the College’s kitchens and AA Rosette standard Academy restaurants. You’ll also gain experience by providing the catering at high-profile corporate events, such as Chester Racecourse, private parties and banqueting, and Gourmet evenings.

You will have the opportunity to attend workshops and training with local celebrity chefs and industry specialists.

This course is suitable for all ages. You will have completed Level 1 Professional Cookery or have relevant industry experience and have the desire to work in different kitchen environments developing your culinary expertise in a wide range of techniques and dishes. In addition, you will be supported to increase your GCSE Maths and English to a grade 4 or above.


Read more
Typically you will need 4 GCSEs at grade D/3 or above, including a 3/2 (D/E) combination for maths and English.

On completion of this qualification, students may progress into employment or to the following options:

  • Level 3 Diploma in Professional Cookery
  • Level 3 Diploma in Patisserie and Confectionery
  • An apprenticeship

Ready to apply?

Crewe Campus
Starts : September 6th, 2023
1 Year
EP Campus
Starts : September 6th, 2023
1 Year
Skip to content