Live Chat

Course Detail

Hospitality and Catering

Level 1 - Introduction to Professional Cookery

  • Adult
  • EP Campus, Monday 9:30am - 12:30pm
  • EP Campus, Monday 9:30am - 12:30pm
  • 5 Weeks

How to apply

The Course

On this course you will create a variety of dishes using different techniques ingredients. this will include producing dishes using boiling, poaching and steaming, such as simple soups, vegetables, fruit-based and fish dishes. You will learn basic knife skills, and use of kitchen equipment whilst working safely and hygienically.

Read more
A keen interest in expanding your practical cookery skills.
The Culinary Skills qualifications can help you find a job as a: – Catering assistant – Chef After taking the Level 1 qualification you could move on to: – Level 2 (NVQ) Professional Cookery (7132) – Level 2 Diploma in Professional Cookery (7100) – Level 2 Diploma in Culinary Skills (7138) – Level 2 Diploma in Professional Patisserie and Confectionary (7120)
£225.00

Ready to apply?

EP Campus
Starts : November 28th, 2022
Monday 9:30am - 12:30pm 5 Weeks
EP Campus
Starts : April 24th, 2023
Monday 9:30am - 12:30pm 5 Weeks
Skip to content