You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
Take your culinary skills to the next level and develop the knowledge, practical experience and confidence you need to progress within the hospitality industry or continue your studies at university.
You’ll learn how to prepare and create a diverse range of dishes to a high standard, while developing advanced skills in areas including sauces, patisserie and chocolate work. You’ll also have opportunities to develop your supervisory skills by overseeing Chef Assistants during food preparation.
Topics you will study include:
As part of your vocational training, you’ll work across the College’s production areas, including patisserie, satellite kitchens and restaurants. You’ll also gain experience in the College’s kitchens and AA Rosette standard Academy restaurants.
You’ll have opportunities to develop your experience through catering for corporate events, private parties, banqueting and Gourmet evenings. This practical experience will help you build your CV and develop skills for employment.
The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
There is funding available for eligible students.
Do I pay this fee?
Higher Education courses such as HNCs and HNDs can be self-funded through a payment plan. However, for eligible students, a tuition fee loan can fund your course through Student Finance England and you may be eligible for a maintenance loan to support your education.
Please note, you should apply for your loan before the course starts. You only commit to the loan once you begin attending the course.
Find out more about eligibility at Student Finance. For more information, find out on our Higher Education page or get in touch with our Bursary department.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Degrees you could enter:
Take your culinary skills to the next level and develop the knowledge, practical experience and confidence you need to progress within the hospitality industry or continue your studies at university.
You’ll learn how to prepare and create a diverse range of dishes to a high standard, while developing advanced skills in areas including sauces, patisserie and chocolate work. You’ll also have opportunities to develop your supervisory skills by overseeing Chef Assistants during food preparation.
Topics you will study include:
As part of your vocational training, you’ll work across the College’s production areas, including patisserie, satellite kitchens and restaurants. You’ll also gain experience in the College’s kitchens and AA Rosette standard Academy restaurants.
You’ll have opportunities to develop your experience through catering for corporate events, private parties, banqueting and Gourmet evenings. This practical experience will help you build your CV and develop skills for employment.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.