You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
Develop your skills in patisserie and confectionery and take your technical abilities to a more advanced level.
This Level 3 qualification is designed for students who want to develop, practise and strengthen the specialist skills required within patisserie and confectionery. You’ll build your practical abilities while developing the knowledge and confidence needed to produce work to a high standard.
Topics you will study include:
The course will help prepare you for employment and support your career progression within the catering and hospitality sector.
The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
There is funding available for eligible students.
Do I pay this fee?
Higher Education courses such as HNCs and HNDs can be self-funded through a payment plan. However, for eligible students, a tuition fee loan can fund your course through Student Finance England and you may be eligible for a maintenance loan to support your education.
Please note, you should apply for your loan before the course starts. You only commit to the loan once you begin attending the course.
Find out more about eligibility at Student Finance. For more information, find out on our Higher Education page or get in touch with our Bursary department.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Degrees you could enter:
Develop your skills in patisserie and confectionery and take your technical abilities to a more advanced level.
This Level 3 qualification is designed for students who want to develop, practise and strengthen the specialist skills required within patisserie and confectionery. You’ll build your practical abilities while developing the knowledge and confidence needed to produce work to a high standard.
Topics you will study include:
The course will help prepare you for employment and support your career progression within the catering and hospitality sector.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.