You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
Develop the practical skills and knowledge you need to supervise food and beverage service within the hospitality industry.
This Level 3 course focuses on supervising restaurant service, functions and events. You’ll develop your understanding of customer service, food and beverage products and the legislation and health and safety requirements involved in providing a professional service.
Topics you will study include:
You’ll complete both practical and theory-based work throughout the course. You’ll also have opportunities to put your skills into practice by working at a variety of College events, including events held off-site.
The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
There is funding available for eligible students.
Do I pay this fee?
Higher Education courses such as HNCs and HNDs can be self-funded through a payment plan. However, for eligible students, a tuition fee loan can fund your course through Student Finance England and you may be eligible for a maintenance loan to support your education.
Please note, you should apply for your loan before the course starts. You only commit to the loan once you begin attending the course.
Find out more about eligibility at Student Finance. For more information, find out on our Higher Education page or get in touch with our Bursary department.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Degrees you could enter:
Develop the practical skills and knowledge you need to supervise food and beverage service within the hospitality industry.
This Level 3 course focuses on supervising restaurant service, functions and events. You’ll develop your understanding of customer service, food and beverage products and the legislation and health and safety requirements involved in providing a professional service.
Topics you will study include:
You’ll complete both practical and theory-based work throughout the course. You’ll also have opportunities to put your skills into practice by working at a variety of College events, including events held off-site.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.