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Hospitality

Cheshire College joins forces with the RAF for Gourmet Evening 

The award-winning Academy Restaurant at Cheshire College – South & West’s Crewe Campus hosted its first Gourmet Evening of the academic year on 28th September, assisted by special guests from the British Royal Air Force (RAF).  Taking inspiration from the Battle of Britian and civilian life during World War II, Chef Bradley Porter-Duffy curated a […]

Cheshire College student receives Young Chef of the Year award

Cheshire College – South & West Hospitality and Catering student, Amanda Salters, has been awarded the ‘Young Chef of the Year’ award at the 2023 Cheshire Life Food and Drink Awards. The black-tie ceremony, Cheshire Life’s first since 2019, was held at Carden Park Hotel where trophies were handed out across 11 categories. Guests included […]

Cheshire College Provides over 400 students with Food Hampers over Festive Period

Cheshire College – South & West has joined forces with businesses across the region to support students and their families over the Christmas holidays by providing over 400 hampers full of a wide range of food, drinks, toiletries and festive treats.   With a number one priority to support students’ health, safety and wellbeing all year-round, […]

Academy West restaurant at Cheshire College welcomes celebrity chef Exose Grant

Cheshire College – South & West was honoured to welcome acclaimed chef Exose Grant for a Gourmet Evening at the Ellesmere Port Academy West restaurant.  The ‘Masterchef: The Professionals’ finalist prepared a five-course meal at the exclusive event, with the assistance of the College’s Hospitality and Catering students.  Grant, who previously showcased his culinary flair […]

Cheshire College student is Young Chef of the Year finalist 

Amanda Salters, a Professional Cookery student at Cheshire College – South & West, has made it to the final round of Delifresh’s Young Chef of the Year.  Amanda was selected for the Liverpool heat in September, after impressing judge Pierre Koffmann with her culinary skills. During the highly competitive regional heat, she cooked at Liverpool’s […]

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