Cheshire College student receives Young Chef of the Year award
Cheshire College – South & West Hospitality and Catering student, Amanda Salters, has been awarded the ‘Young Chef of the Year’ award at the 2023 Cheshire Life Food and Drink Awards. The black-tie ceremony, Cheshire Life’s first since 2019, was held at Carden Park Hotel where trophies were handed out across 11 categories. Guests included […]
Cheshire College Academy Restaurant named ‘UK Young Restaurant Team of the Year 2023’
Cheshire College South & West’s on-site Crewe Campus restaurant have won the coveted title of UK Young Restaurant Team of the Year 2023. The winning team consisted of Hospitality and Catering students, Olivia James, Amy Phillips and Luke Smith, who created and served a Nordic-themed menu with wines and cocktails to four guests and a panel […]
Cheshire College Provides over 400 students with Food Hampers over Festive Period
Cheshire College – South & West has joined forces with businesses across the region to support students and their families over the Christmas holidays by providing over 400 hampers full of a wide range of food, drinks, toiletries and festive treats. With a number one priority to support students’ health, safety and wellbeing all year-round, […]
Academy West restaurant at Cheshire College welcomes celebrity chef Exose Grant
Cheshire College – South & West was honoured to welcome acclaimed chef Exose Grant for a Gourmet Evening at the Ellesmere Port Academy West restaurant. The ‘Masterchef: The Professionals’ finalist prepared a five-course meal at the exclusive event, with the assistance of the College’s Hospitality and Catering students. Grant, who previously showcased his culinary flair […]
Cheshire College student is Young Chef of the Year finalist
Amanda Salters, a Professional Cookery student at Cheshire College – South & West, has made it to the final round of Delifresh’s Young Chef of the Year. Amanda was selected for the Liverpool heat in September, after impressing judge Pierre Koffmann with her culinary skills. During the highly competitive regional heat, she cooked at Liverpool’s […]