Eleven students from Cheshire College –South & West represented the UK at the prestigious Championnat Du Monde Du Chou Farci (Stuffed Cabbage Competition) in London. 

The College was the only UK institution invited to support competitors as Commis Chefs, giving students a rare opportunity to work alongside top international chefs. 

Organised by Bernardaud and the Stuffed Cabbage Association, the competition celebrates the art of stuffed cabbage, a traditional French dish, and showcases the skill and creativity of chefs and charcutiers from around the world. Cheshire College students assisted in the high-pressure kitchen environment, gaining hands-on experience and insight into the standards expected at an international culinary event. 

Helen Nellist, Deputy Principal and Deputy CEO at Cheshire College, said: 

“We are incredibly proud that our students were selected to support in this world-class competition. It’s an invaluable experience, allowing them to apply their skills at the highest level, work as part of a professional team, and witness international culinary standards firsthand.” 

Level 3 Professional Cookery student Sebastian Shaw commented on his experience: 

 “The opportunity to support the competition was amazing, it was a great learning aspect for us as well. I am grateful for the opportunity, and I know my colleagues got a lot out of doing this too. Without the support of our tutors, we would not have be able to take part in these types of events. It was also nice that we all received Chef Jackets, Aprons and hats for taking part.” 

The experience demonstrates Cheshire College’s commitment to giving students opportunities beyond the classroom. Being the only UK college invited underscores the high level of training the students receive and provides them with practical, real-world experience that will help launch their careers in professional kitchens both nationally and internationally. 

For more information about Cheshire College’s hospitality courses, visit www.ccsw.ac.uk