You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
Develop your patisserie and confectionery skills and build the confidence you need to progress within the hospitality industry.
This Level 3 course will help you develop professional practical skills across a range of patisserie products and desserts. You’ll build your understanding of contemporary cooking and presentation techniques while learning how to apply your skills within a professional pastry kitchen.
Topics you will study include:
The course will help you develop your CV and increase your employability, supporting progression towards roles such as commis chef or chef de partie within a professional pastry kitchen.
The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
There is funding available for eligible students.
Do I pay this fee?
Higher Education courses such as HNCs and HNDs can be self-funded through a payment plan. However, for eligible students, a tuition fee loan can fund your course through Student Finance England and you may be eligible for a maintenance loan to support your education.
Please note, you should apply for your loan before the course starts. You only commit to the loan once you begin attending the course.
Find out more about eligibility at Student Finance. For more information, find out on our Higher Education page or get in touch with our Bursary department.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Degrees you could enter:
Develop your patisserie and confectionery skills and build the confidence you need to progress within the hospitality industry.
This Level 3 course will help you develop professional practical skills across a range of patisserie products and desserts. You’ll build your understanding of contemporary cooking and presentation techniques while learning how to apply your skills within a professional pastry kitchen.
Topics you will study include:
The course will help you develop your CV and increase your employability, supporting progression towards roles such as commis chef or chef de partie within a professional pastry kitchen.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.