You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
If you have a keen interest in baking hand-crafted bread from home, then this could be the perfect course for you.
This course will introduce you to a wide selection of breads from around the world, including naan bread, ciabatta, focaccia and brioche. You will develop your knowledge and skillset in making bread, including mixing, kneading, proving and baking.
You will learn a variety of intricacies in baking, including how to use a range of ingredients to create the finished product, how to weigh and measure ingredients, and how to plan and prepare fresh artisan bread.
Upon completion of this course, you can use the enhanced skillset you have acquired to make bread from home or progress onto a Level 2 Bakery or Cookery course
The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
There is funding available for eligible students.
Do I pay this fee?
Higher Education courses such as HNCs and HNDs can be self-funded through a payment plan. However, for eligible students, a tuition fee loan can fund your course through Student Finance England and you may be eligible for a maintenance loan to support your education.
Please note, you should apply for your loan before the course starts. You only commit to the loan once you begin attending the course.
Find out more about eligibility at Student Finance. For more information, find out on our Higher Education page or get in touch with our Bursary department.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.
Degrees you could enter:
If you have a keen interest in baking hand-crafted bread from home, then this could be the perfect course for you.
This course will introduce you to a wide selection of breads from around the world, including naan bread, ciabatta, focaccia and brioche. You will develop your knowledge and skillset in making bread, including mixing, kneading, proving and baking.
You will learn a variety of intricacies in baking, including how to use a range of ingredients to create the finished product, how to weigh and measure ingredients, and how to plan and prepare fresh artisan bread.
Upon completion of this course, you can use the enhanced skillset you have acquired to make bread from home or progress onto a Level 2 Bakery or Cookery course
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.