Hospitality and Catering
Level 2

General Bakery & Patisserie

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Classroom Aims
Adult
Student type:
Adult
Start Date:
Duration:
15 Weeks
Campus:
Crewe Campus

The Course

Take your passion for baking further and develop your practical skills with this Level 2 qualification in patisserie and confectionery.

Ideal for adults who enjoy baking and want to develop their abilities, this professional qualification provides a relaxed and informal environment where you can build your skills and confidence.

Topics you will study include:

  • Patisserie skills and techniques
  • Confectionery skills and techniques
  • Preparing and producing patisserie products
  • Preparing and producing confectionery
  • Practical baking skills
  • Professional working practices
  • Developing practical skills to a professional standard

You’ll be assessed through short written tests and practical observations throughout the course. All ingredients required for the course will be provided, although you will need to purchase professional workwear at the start of the course.

There are no entry requirements for this course; however, you should have a keen interest in professional bakery and patisserie.
You could progress onto a full-time course or alternative part-time courses.
£300

The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.

Funding for Adult Courses

You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.

Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.

Higher Education Funding

There is funding available for eligible students.

Do I pay this fee?

Higher Education courses such as HNCs and HNDs can be self-funded through a payment plan. However, for eligible students, a tuition fee loan can fund your course through Student Finance England and you may be eligible for a maintenance loan to support your education.

Please note, you should apply for your loan before the course starts. You only commit to the loan once you begin attending the course.

Find out more about eligibility at Student Finance. For more information, find out on our Higher Education page or get in touch with our Bursary department.

Find out more about funding

Potential Career Pathways

Biologist

Average Salary:
Up to £40,000

Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.

Biologist

Average Salary:
Up to £40,000

Biologists examine the structure, behaviour and relationships of living organisms. Their work helps improve environmental management, medicine and scientific knowledge.

Top-Up Degrees

Degrees you could enter:

  • Degree 1
  • Degree 2
  • Degree 3

Take the next step - Apply Now

Campus:
campus
Start Date:
startdate
Duration:
duration
Course Level:
level
Campus:
Crewe Campus
Start Date:
September 9th, 2026
Duration:
Wednesday 6:00pm - 9:00pm 15 Weeks
Course Level:
Level 2
Campus:
Crewe Campus
Start Date:
January 13th, 2027
Duration:
Wednesday 6:00pm - 9:00pm 15 Weeks
Course Level:
Level 2

Other courses we offer in Hospitality and Catering

part

Upcoming Events

Crewe Campus
1st October

Pledge Careers Fair (Chester)

10am to 6pm

The Course

Take your passion for baking further and develop your practical skills with this Level 2 qualification in patisserie and confectionery.

Ideal for adults who enjoy baking and want to develop their abilities, this professional qualification provides a relaxed and informal environment where you can build your skills and confidence.

Topics you will study include:

  • Patisserie skills and techniques
  • Confectionery skills and techniques
  • Preparing and producing patisserie products
  • Preparing and producing confectionery
  • Practical baking skills
  • Professional working practices
  • Developing practical skills to a professional standard

You’ll be assessed through short written tests and practical observations throughout the course. All ingredients required for the course will be provided, although you will need to purchase professional workwear at the start of the course.

Take your passion for baking further and develop your practical skills with this Level 2 qualification in patisserie and confectionery.Ideal for adults who enjoy baking and want to develop their abilities, this professional qualification provides a relaxed and informal environment where you can build your skills and confidence.Topics you will study include: Patisserie skills and techniques Confectionery skills and techniques Preparing and producing patisserie products Preparing and producing confectionery Practical baking skills Professional working practices Developing practical skills to a professional standard You’ll be assessed through short written tests and practical observations throughout the course. All ingredients required for the course will be provided, although you will need to purchase professional workwear at the start of the course.
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FUNDING FOR ADULT COURSES

If you are aged 19+ we can help you upskill and invest in your future with one of our adult courses.

You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.

Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.

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