Cheshire College’s highly trained Hospitality and Catering students, alongside their teachers, create and serve fine dining dishes using locally sourced produce from Cheshire and on the Wirral. From a la carte menus to gin tasting events to gourmet evenings with well-known chefs such as Damien Wagner, Stuart Collins & Luke Thomas, there’s something for everyone at The Academy Restaurants, so come and dine with our award-winning Young Restaurant Team of the Year.