Academy West restaurant at Cheshire College welcomes celebrity chef Exose Grant
Cheshire College – South & West was honoured to welcome acclaimed chef Exose Grant for a Gourmet Evening at the Ellesmere Port Academy West restaurant. The ‘Masterchef: The Professionals’ finalist prepared a five-course meal at the exclusive event, with the assistance of the College’s Hospitality and Catering students. Grant, who previously showcased his culinary flair […]
Cheshire College student is Young Chef of the Year finalist
Amanda Salters, a Professional Cookery student at Cheshire College – South & West, has made it to the final round of Delifresh’s Young Chef of the Year. Amanda was selected for the Liverpool heat in September, after impressing judge Pierre Koffmann with her culinary skills. During the highly competitive regional heat, she cooked at Liverpool’s […]
