The Academy West at Ellesmere Port Campus gives students the opportunity to train in realistic hospitality and catering environments using professional industry-standard facilities.
These training spaces help students build confidence, develop practical skills and prepare for careers in hospitality, catering and food service.
Students gain hands-on experience throughout their studies in professional kitchens, restaurant service environments and commercial hospitality settings. This helps students understand the pace, teamwork and standards expected within the hospitality industry while building practical experience for their future careers.
Academy West includes three specialist training kitchens. Students develop core cookery skills in the Skills Kitchen, train with professional bakery and pastry equipment in the Pastry and Bakery Kitchen, and prepare for commercial kitchen work in the Fine Dining Kitchen. Students also gain experience within the Academy Restaurant and delicatessen area, where they prepare and present fresh produce in a professional customer-facing environment. Throughout the year, students work alongside local businesses and respected chefs during hospitality events held across the region, including Chester Cathedral, Chester Town Hall and The Wine School of Cheshire. These opportunities help students build confidence and prepare for careers within the hospitality industry.
Skills Kitchen
Skills Kitchen
Fine Dining Kitchen
Academy Restaurant












You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.