Assistant Director (Engineering, Construction & the Built Environment and Motor Vehicle) (Crewe Campus)
Daniel began to work as a professional chef in 1992 travelling around the country, including Carlton Towers in London. Dan completed his qualifications in professional cookery at level 3 and then later worked at three Rosette Country House Hotel in North Wales where he was the executive chef for 5 years. In 2001, Dan joined the Hospitality team at Yale College as a professional chef, training and mentoring learners alongside fulltime Chef commitments.
Daniel joined fulltime education in 2008 where he was a lecturer in Hospitality at Yale College including responsibilities of commercial activities within his teaching role.
Daniel joined South Cheshire College in 2016 as a grade 1 lecturer in Hospitality and was an integral part of the Academy restaurant to ensure they received 2AA rosettes, food and beverage centre of excellence and AA college restaurant of the year for UK 2017.
He is passionate about the service sector, was recently employed as Assistant Director for Hair, Beauty, Hospitality and Retail Operations.