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Course Detail

Hospitality and Catering

Level 3 - Professional Cookery & Patisserie

  • College 16+
  • Crewe Campus
  • EP Campus
  • 1 Year

How to apply

The Course

Are you our next Master Chef? This course will give you the skills and confidence you need to pursue a career as a Senior Chef or progress on to university. You will learn how to create a diverse range of fine dishes to a high standard and discover the secrets behind creating delicious sauces. At this level, you will be given the opportunity to enhance your supervisory skills by overseeing the Chef Assistants in the College kitchens during food preparation. As part of your vocational training, you will work in the College’s kitchens and AA Rosette standard ‘Academy’ restaurants. You will also gain experience by providing the catering at high-profile corporate events, such as Chester Racecourse, private parties and banqueting, Gourmet evenings which will help you to build your CV and increase your employability.

Learners will work on a rota basis in all production areas of the department to gain valuable all round experience including patisserie, satellite kitchens and restaurants.

As part of this study programme you will study all of the mandatory and customary elements of Level 3 but also a range of patisserie /chocolate units to ensure you are a fully-rounded chef.

You will need a Level 2 professional cookery qualification or relevant industry experience.

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Typically you will need 5 GCSEs at grade 4, including a 4/3 combination for maths and English
Successful completion of this course can lead directly to a wide range of higher education courses such as HNDs, Foundation Degrees, and Degrees. The completion of this course can lead to a variety of responsible positions with in the catering industry which is vibrant, exciting and diverse. It can offer many opportunities in the UK and abroad.

Ready to apply?

Crewe Campus
Starts : September 4th, 2023
1 Year
EP Campus
Starts : September 4th, 2023
1 Year
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