Kieran Hinde

“Originally I wanted to be a mechanic and when I was 16 I started working for a local car parts retailer. I didn’t feel this fitted with me so I decided to start the Occupational Studies course at the College. The course gave me the opportunity to try a number of areas such as Retail, IT/Computing, Health and Social Care and Catering. I also got the chance to work on the Blacon Project which involves preparing and serving meals once a week for members of the local community. This really sparked my interest in Catering so I enrolled on the Level 1 Professional Cookery course and I have now just finished the Level 2.“The course was tough but I’ve worked hard and passed all my units, and I have improved my levels of English and maths. Since being on the course I have gained a part-time job at the Woodcote Hotel in Hooton as a Chef, and once I complete the course I will work full-time at the Hotel. “I’ve definitely made the right choice to come to College, the tutors have been brilliant and have always been there for me when I’ve needed help. I’m really looking forward to the future and achieving my ambition of becoming a Head Chef in a kitchen.”
Further Information

Course: Professional Cookery NVQ Level 2

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