This qualification is suitable for those with experience and covers advanced pastry craft skills, focusing more on pastry items. This would be an ideal point for professional chefs with a flair for general patisserie or for those who enjoy baking as a hobby with a good basic knowledge of pastry dishes. The course will cover the following: Advanced hot and cold desserts and puddings, Advanced biscuit, cake and sponge products, Advanced fermented dough products, Advanced paste products.
Five GCSE’s at Grade 4 (C) or above including Maths and English. Level 3 students who do not achieve a grade 4 in English and/or Maths will study a GCSE in the subject(s) as part of their study programme.